Sand­wich fi­nal­ist’s ap­petite for suc­cess

Southern Gazette (South Perth) - - Front Page -

COMO restau­rant Kar­alee on Pre­ston is in the top five fi­nal­ists of WA’s best steak sand­wich com­pe­ti­tion.

The popular eatery can ex­pect some tough com­pe­ti­tion in the grand cook off at the Hos­pi­tal­ity Expo on May 20 at Crown Perth.

The other four metropoli­tan fi­nal­ists are the CY O’Con- nor Vil­lage Pub at Piara Wa­ters, Mash Brew­ing from Rock­ing­ham, the Mun­dar­ing Ho­tel at Mun­dar­ing and The Mer­ry­well at Crown Perth.

Tourism West­ern Australia and brew­ing com­pany Lion de­cided to put some cash up to find out who makes WA’s best ‘steak sanga’.

“The steak sand­wich is a high­light of pub and bar menus be­cause it pulls to­gether home-style cooking and lo­cally grown pro­duce,” Aus­tralian Ho­tels As­so­ci­a­tion WA CEO Bradley Woods said.

“We have some of the best pubs and bars in Australia and we want to cel­e­brate the steak sand­wich be­ing an iconic taste of WA.”

A steak sand­wich from Kar­alee on Pre­ston in Como.

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