Southern Gazette (South Perth) - - Street Watch -

NOW un­der new man­age­ment, Turk­ish Kitchen has cus­tomers re­turn­ing for more with its fresh and home­made Turk­ish of­fer­ings.

Owner Ay­han has 40 years’ ex­pe­ri­ence work­ing with wood­fire ovens and serv­ing Turk­ish food.

He and his team love re­ceiv­ing cus­tomer feed­back and are fussy about pro­vid­ing fresh, qual­ity food.

Popular dishes in­clude wood­fired pides, Turk­ish bread, ke­babs, lamb and chicken plates and lah­ma­cun – Turkey’s an­swer to pizza.

The busi­ness will be tak­ing phone or­ders com­ing into Ra­madan. Call 9470 2235 or visit 1019 Al­bany High­way, East Vic­to­ria Park.

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