More jewels in the crown
CROWN Perth received five prestigious awards when the best of WA’s hospitality and accommodation industry gathered for the 2015 AHA-Aon Hotel and Hospitality Awards for Excellence.
More than 1000 guests attended the glitzy night held at Crown’s Grand Ballroom last Monday, where hotels, pubs, entertainment venues and more were recognised for their hospitality excellence.
Crown Sports Bar received the best Redeveloped Venue Award and Sporting Entertainment Venue Award and The Merrywell won WA’s Best Steak Sandwich Award.
Crown Perth also received WA’s Best Conference and Functions Award and Carvers Commis Chef Geoff Franklin was awarded the Cookery Services Employee Award.
Crown Perth chief operating officer Andrew Hill said Crown prided itself on an elite dining offering that reinforced the resort’s reputation as a world-class precinct.
“Our team of chefs and wait staff take great pleasure in exceeding our customers’ expectations and to be recognised pays homage to their hard work and commitment,” he said.
Louise Russell, Ralf Vogt, Michael Altieri and Keith Quyn.