IF you are short on time but want premium quality nutritious meals, Olsen Butchers in Angelo Street, South Perth is the place to go.
The shop offers six varieties of pies, as well as pasties, home made quiches and its famous lasagnes, all available in regular or family size.
There are also four varieties of fillet steak parcels, chicken parmagiana, chicken caprese and chicken roma.
Only 30 minutes in the oven and dinner is ready to restaurant quality at a fraction of the price.
For a premium tasting and tender steak Olsen Butchers are proud to now offer 30 day dry aged T-bones.
These have been hand selected and aged on the premises to offer an incredible eating experience.
Also new at Olsen Butchers is Southhampton Farm chickens, the only pasture raised chickens in WA.
All pork, bacon and chicken is free range, all beef is M.S.A. graded (the highest grade) and from the South-West.
The butchers also make beef jerky and duck or chicken pate on the premises.
All burgers and sausages are now gluten free and the shop is also a stockist of Zees Beez natural honey from Roleystone.
To bring out your inner chef, head to Olsen Butchers in South Perth and meet the new manager Mark or one of the friendly butchers.
Visit 79 Angelo Street, South Perth, or call 9367 1717.