Southern Gazette (South Perth) - - YOUR GENERATION -

IF you are short on time but want pre­mium qual­ity nu­tri­tious meals, Olsen Butch­ers in An­gelo Street, South Perth is the place to go.

The shop of­fers six va­ri­eties of pies, as well as pasties, home made quiches and its fa­mous lasagnes, all avail­able in reg­u­lar or fam­ily size.

There are also four va­ri­eties of fil­let steak parcels, chicken par­ma­giana, chicken cap­rese and chicken roma.

Only 30 min­utes in the oven and din­ner is ready to restau­rant qual­ity at a frac­tion of the price.

For a pre­mium tast­ing and ten­der steak Olsen Butch­ers are proud to now of­fer 30 day dry aged T-bones.

Th­ese have been hand se­lected and aged on the premises to of­fer an in­cred­i­ble eat­ing ex­pe­ri­ence.

Also new at Olsen Butch­ers is South­hamp­ton Farm chick­ens, the only pas­ture raised chick­ens in WA.

All pork, ba­con and chicken is free range, all beef is M.S.A. graded (the high­est grade) and from the South-West.

The butch­ers also make beef jerky and duck or chicken pate on the premises.

All burg­ers and sausages are now gluten free and the shop is also a stock­ist of Zees Beez nat­u­ral honey from Ro­ley­stone.

To bring out your in­ner chef, head to Olsen Butch­ers in South Perth and meet the new man­ager Mark or one of the friendly butch­ers.

Visit 79 An­gelo Street, South Perth, or call 9367 1717.

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