Southern Telegraph - - News -

Rock­ing­ham Scouts have been help­ing the wider com­mu­nity, by col­lect­ing food do­na­tions for SOUL Care.

Last month Joey Scouts (aged six and seven) spent three weeks col­lect­ing non-per­ish­able food do­na­tions at Waikiki Vil­lage, which were dis­trib­uted to SOUL Care as part of a Joey Scout pro­gram called Care and Share.

The Ven­turer Scouts (aged 14-18) also vol­un­teered at the SOUL Soup Kitchen, re­cently help­ing to pre­pare rolls, soup and other food be­fore go­ing in the van to help with dis­tri­bu­tion to peo­ple.

Scouts leader Les­lie Schryver said one of the many things she loved about Scout­ing was that the pro­gram was avail­able to a wide age group.,

Joey Scouts spent three weeks col­lect­ing food do­na­tions to do­nate to SOUL Care.

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