Popcorn and pretzel bars
Popcorn makes the perfect snack while watching a movie. This recipe takes the popular popping pleasure to the next level.
Ingredients: 12 cups plain popped popcorn; 4 cups pretzels; salt; 2 cups marshmallows; 2 cups white sugar; 2⁄ cup thickened cream 3
Line/grease a 22cm x 33cm baking dish.
In a large bowl, toss together popcorn and pretzels.
In a medium saucepan, bring sugar, ½ teaspoon salt and ½ cup water to the boil. Boil, undisturbed, until mixture is golden in colour, eight to 12 minutes.
Remove pan from heat and slowly pour in cream.
Immediately add marshmallows, stir until melted.
Pour caramel mixture over popcorn and pretzels and quickly stir to coat.
Transfer mixture to dish and press evenly.
Sprinkle with coarse salt if desired.
Let cool completely before cutting into 12 bars.