PORK AND PRAWN RICE PA­PER ROLL WITH SATAY SAUCE

Style Magazine - - Dining - Promotion -

These fill­ing, de­li­cious rolls were burst­ing with flavour and tex­ture, an ar­ray of Asian culi­nary de­lights.

Full of mint, rice noo­dles, flavour­some prawns, suc­cu­lent pork, bean sprouts, cu­cum­ber and a hint of co­rian­der, these lit­tle rolls packed a punch.

Fin­ished with a zingy satay sauce, the rice pa­per rolls were a de­li­cious taste of Viet­nam.

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