ABOUT THE CHEF

Style Magazine - - Promotion -

Nic Wood has honed his craft across Aus­tralia and af­ter many fam­ily trips to Toowoomba, he fell in love with our re­gion and de­cided to make the move.

“We’re here to change Toowoomba’s din­ing ex­pe­ri­ence with an un­matched qual­ity venue, staff and by treat­ing all pro­duce with re­spect,” Nic says. Nic brings his culi­nary skills to Charred Toowoomba with his motto ‘sim­ple food, served with re­spect and el­e­gance, pre­pared by our fam­ily, for your fam­ily’.

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