Sunday Herald Sun - Body and Soul - - REPORT -

Nu­tri­tion­ist and founder of healthy eat­ing ser­vice The Food Coach, Judy Davie de­vised our What’s A Healthy Por­tion? fea­ture (page 4). So what is her per­fect week­end? “I spend al­most ev­ery week­end in [Syd­ney’s] Avalon, which is pretty per­fect any­way, so for a change, a short flight to Mel­bourne, check in to a gor­geous ho­tel, din­ner and a show, break­fast, shop­ping and spa treat­ments, an­other de­li­cious din­ner with friends, a long walk on Sun­day morn­ing fol­lowed by a lazy brunch, and of course a short and un­de­layed flight home.”

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