Stay­ing there

Sunday Herald Sun - Escape - - Indulge Hayman Island -

Each week dur­ing Jan­uary, Hay­man will be of­fer­ing ex­cep­tional din­ing ex­pe­ri­ences, in­clud­ing chefs’ din­ners show­cas­ing re­gional wine and pro­duce from three states. Chef’s Ta­bles not to be missed in­clude: The Leeuwin Es­tate Chef’s Ta­ble from Western Aus­tralia (Fri­day); The Tyrrell’s Chef’s Ta­ble from the NSW Hunter Val­ley with head wine­maker Bruce Tyrrell (Jan­uary 14); The Jim Barry Wines Chef’s Ta­ble from South Aus­tralia with head wine­maker Peter Barry (Jan­uary 21). Hay­man is also of­fer­ing Reef Ranger and Ju­nior MasterChef pro­grams for chil­dren. Four-night pack­ages start from $932 a per­son, twin share, from Fri­day. Con­tact Hay­man Reser­va­tions on toll free 1800 075 175 or www.hay­man.com.au For qualia book­ings, go to www.qualia.com.au

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