Sunday Herald Sun - Stellar - - Delicious. On Sunday -

French food is firmly back on the menu with a flurry of open­ings, in­clud­ing Mel­bourne’s Oter (try the calves head ter­rine), Syd­ney’s Hu­bert (whole roast duck and oeufs en gelée are stand­outs) and Bris­bane’s Mon­tra­chet (bouil­l­abaisse and ham and pars­ley ter­rine). In terms of chic in­te­ri­ors, Hu­bert is lo­cated in a sprawl­ing base­ment that looks like a wild west sa­loon de­signed by ToulouseLautrec. Fan­tas­tique!

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