IN THE RAW

Sunday Herald Sun - Stellar - - Delicious. On Sunday Eat Out -

Go­ing raw is never a bore with Pana Choco­late. The pur­veyor of choco­late free of gluten, dairy and re­fined sugar has added a daz­zling new flavour to its line- up of hand­made raw bars – Pineap­ple & Ginger for a guilt-free trop­i­cal hit. pana­choco­late.com, $6.90

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