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HELLENIC REPUBLIC The original Brunswick institution still draws crowds for moussaka, spanakopita and grilled fish. And don’t forget the famous saganaki topped with sticky peppered figs.
BAHARI Masterchef alumnus Philip Vakos serves up home-style Greek fare with inner-city flare at his bustling neighbourhood eatery.
VANILLA UPSTAIRS At this Oakleigh institution, downstairs is all about frappes and cakes, while chef Oresti Koro is dishing up a menu of Greek hits upstairs.