Rosé is excellent to pair with the whole gamut of dining experiences, gracefully matching flavours of spice, savouriness and sweetness. The delicate style on this gem from the Yarra Valley is as mouthwatering and refreshing as it gets.
HENSCHKE CROFT CHARDONNAY, $47
Chardonnay is often maligned for being bold and brash, but this one from one of the country’s best vineyards changes that perception. This Adelaide Hills drop has a sparkle and cripsness that works as a perfect foil for a range of cuisines.