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Sunday Herald Sun - Stellar - - Eat Out -

ROSA’S CAN­TEEN Rosa Mitchell’s Si­cil­ian her­itage shines at the top end of town, with a range of pas­tas, braises and tarts to go with stove-top cof­fee.

MIS­TER BIANCO At this Kew eatery, start with stuzzicini, move onto cala­mari and carpac­cio, then slow-cooked

BAR DI STA­SIO If the ne­gro­nis weren’t rea­son alone to prop up this St Kilda bar, the af­ter-school sand­wich – crumbed veal co­to­letta on white – seals the deal.

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