INTO THE BLUE
Add a creamy and tangy twist to this pub-food favourite with a slice of Castello Burger Blue
CHICKEN BBLT BURGER SERVES: 2
1 tbs extra virgin olive oil
4 rashers streaky bacon
2 small chicken breast fillets, halved horizontally
2 slices Castello Burger Blue
2 buns, split, toasted
¼ cup bought tomato relish
4 baby cos lettuce leaves
1 tomato, sliced Heat the oil in a large frying pan over medium-high heat. Cook the bacon for 5 to minutesa plate linedor until with crisp. paper Transfer towel to drain. Season chicken and add to the pan. Cook, turning once, for 5 minutes or until cooked through. Place the Castello Burger Blue slices on two of the chicken pieces. Remove the pan from the heat. Cover loosely with foil and set aside for 2 minutes to rest and allow the cheese to melt slightly. Spread bases of buns with tomato relish. Top with lettuce, tomato, bacon and chicken (cheesy pieces on top). Top with bun tops.
FULL OF FLAVOUR Balanced by sweet and salty undertones, a slice of Castello Burger Blue will lift the flavour of any burger to a higher level with its sophisticated, velvety smooth and piquant blue-cheese taste. Castello Burger Blue comes conveniently sliced to fit neatly in a standardsized bun and evenly melt across the top of any filling. Available in the dairy aisle of supermarkets.