THIS WEEK

Sunday Herald Sun - Stellar - - Delicious On Sunday -

Fer­men­ta­tion used to be some­thing for beer and those old self-bot­tled sauces that ex­ploded in your pantry. But now it’s very much, it! So, this week in Melbourne try The Fer­men­tary’s kim­chi or fig and gin­ger water ke­fir at Oa­sis Bak­ery and se­lected IGAS; in Syd­ney book a fer­ment­ing veg­etable or kom­bucha class at Mar­rickville’s Corner­smith (pic­tured) with found­ing pick­ler and fer­menter Jaimee Ed­wards; or de­vour some sour­dough like the crusty loaves Danny Mikus is bak­ing at Danny’s Bread in Bris­bane’s Tener­iffe.

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