INTO THE BLUE
Add a creamy and tangy twist to this pub-food favourite with a slice of Castello Burger Blue CHICKEN BBLT BURGER
1 tbs extra virgin olive oil 4 rashers streaky bacon 2 small chicken breast fillets, halved horizontally 2 slices Castello Burger Blue 2 buns, split, toasted ¼ cup bought tomato relish 4 baby cos lettuce leaves 1 tomato, sliced Heat the oil in a large frying pan over medium-high heat. Cook the bacon for 5 minutes or until crisp. Transfer to a plate lined with paper towel to drain. Season chicken and add to the pan. Cook, turning once, for 5 minutes or until cooked through. Place the Castello Burger Blue slices on two of the chicken pieces. Remove the pan from the heat. Cover loosely with foil and set aside for 2 minutes to rest and allow the cheese to melt slightly. Spread bases of buns with tomato relish. Top with lettuce, tomato, bacon and chicken (cheesy pieces on top). Top with bun tops.