IF YOU LIKE THIS, TRY… de­li­cious.100: No. 22

Sunday Herald Sun - Stellar - - Eat Out -

TULUM

Cook­ing the recipes of his her­itage, Coskun Uysal has cui­sine at this Bal­a­clava restau­rant. Dishes like cil­bir, pi­rasa and sar­dines are tra­di­tional meze reimag­ined. Big­ger dishes, such as the or­dek, crisp duck with tea-soft­ened apri­cot and freekeh, high­light modern tech­nique teamed with time-hon­oured tra­di­tion.

From top: lamb lah­ma­cun, the buzzy din­ing room, and the 713 Ni­chol­son St, Carl­ton North babajan.com. au

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