IF YOU LIKE THIS, TRY… delicious.100: No. 22
Cooking the recipes of his heritage, Coskun Uysal has cuisine at this Balaclava restaurant. Dishes like cilbir, pirasa and sardines are traditional meze reimagined. Bigger dishes, such as the ordek, crisp duck with tea-softened apricot and freekeh, highlight modern technique teamed with time-honoured tradition.