IF YOU LIKE THIS, TRY… de­li­cious.100: No. 94

Sunday Herald Sun - Stellar - - Eat Out -


Adrian Richard­son’s North Carl­ton bistro re­mains one of the best places to get your meat on. Start with the gen­er­ous plate of small­go­ods, made in-house. Creamy rib­bons of pancetta, sub­tly salty pro­sciutto, bril­liant brawn and an ever- chang­ing line-up of salami served with sharp pick­les is a win­ner on its own.

Level 1, 79 Bourke St, city fan­cy­hanks.com From top: the shrimp cock­tail is served un­der a pork crackle lid, the stylish din­ing room, and a se­lec­tion of dishes, in­clud­ing the brisket (cen­tre).

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