EAT BREAD

Sunday Herald Sun - Stellar - - Delicious On Sunday -

Need a sim­ple dough recipe? Mix 1kg salt. gran­u­lessa­chets)Mix theof Stir flour wa­ter1 into (that’s ta­ble­spoon­with 950mland 14g1 ta­ble­spoon­flourof or of warmtwo to­geth­erdry wa­ter.yeastof in wrapa large and bowl, place cov­erin the with fridge plas­tic overnight.have swollen The into nexta huge­day it elas­ticwill dough beast with­out any need for knead­ing. Split into a rolls and bake in a pre-heated 200°C oven on lined bak­ing trays. Or di­vide into two large loaf-shaped lumps, flour and place in a cool oven on bak­ing trays. Turn the oven on to 200C and bake un­til they are golden and crusty on top.

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