PEACHES AND RASPBERRIES MASCARPONE FOOL
“If you’re a fool for love, you’ll adore this”
150g 150ml mascarponethickened cream 1 vanilla bean, seeds scraped 50g icing sugar, sifted 1 tbs Galliano, or other liqueur 125g raspberries 2 peaches, stones removed, cut in wedges Pistachios, to serve
Place the mascarpone and cream in a bowl with the vanilla seeds, icing sugar and Galliano. Whisk until thickened. Use a fork to smash half of the raspberries, then fold through half of the mascarpone mixture and divide between two glasses or bowls. Top with the remaining raspberries, peaches, and then the remaining mascarpone mixture. Scatter over roughly chopped pistachios and serve.
NUTRITION • 5G PROTEIN • 47G SAT FAT • 51G CARB • 50G SUGARS • 52MG SODIUM • 890 CAL (3730KJ)