WHEN RAW IS MORE

Sunday Herald Sun - Stellar - - Eat Out -

Fans of Pana Choco­late, Mel­bourne’s maker of raw, ve­gan and re­fined sugar-free de­lights, will love the new cook­book, Pana Choco­late: The Recipes. Make fudge, brown­ies and Floren­tines – all gor­geous and guilt-free. Hardie Grant, $38.

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