GO­ING FULL CIRCA

Sunday Herald Sun - Stellar - - Eat Out -

St Kilda’s Circa might have closed for reg­u­lar ser­vice but is still host­ing events. On Fe­bru­ary 28, chef An­nie Smithers (above) from Tren­tham’s du Fer­mier will pre­pare five cour­ses of French faves (plus wines), with Circa’s Rhys Black­ley, $145.

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