This swanky Italian cheese toastie is seriously tasty. For a cheat’s version, mix 3 cups self-raising flour with up to 2 cups plain yoghurt to form a soft dough. (You might not need all the yoghurt.) Slap down a few times on a floured surface, divide and shape into sausages. Cut each length into mandarin-sized balls. Roll into circles and cook in a hot, dry pan until the underside and top bubbles. Flip, layer the cooked side with cheese (and maybe some prosciutto) and fold over. Cook both sides until the middle is oozy. Season with salt and lemon juice.