DRINK THESE…

Sunday Herald Sun - Stellar - - 38 - BY MIKE BEN­NIE

KRINKLEWOOD WILD WHITE 2016, $20

Hail­ing from the Hunter Val­ley, from some of Aus­tralia’s great bio­dy­namic farm­ers, the Win­drim fam­ily, this light, crisp, vi­brant white is as pure as the driven snow and just about as re­fresh­ing to sip on, if you can imag­ine it.

LATTA QUARTZ BIANCO 2016, $35

This phe­nom­e­nal wine from Moon­am­bel in Vic­to­ria is pro­duced as nat­u­rally as wine gets, in­clud­ing no ad­di­tions to aid wine­mak­ing, and no sul­phur (preser­va­tive) added. It is crys­talline-pure and so blis­ter­ingly fresh. Su­perb drink­ing.

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