KRINKLEWOOD WILD WHITE 2016, $20
Hailing from the Hunter Valley, from some of Australia’s great biodynamic farmers, the Windrim family, this light, crisp, vibrant white is as pure as the driven snow and just about as refreshing to sip on, if you can imagine it.
LATTA QUARTZ BIANCO 2016, $35
This phenomenal wine from Moonambel in Victoria is produced as naturally as wine gets, including no additions to aid winemaking, and no sulphur (preservative) added. It is crystalline-pure and so blisteringly fresh. Superb drinking.