WILLIE SMITH’S ORGANIC CIDER, $7 (330ML)
This Tassie cider from the Huon Valley is made in a farmhouse style, so it’s a bit funkier, wilder and tangier than usual. But it is also delicious with a pure taste, that perfectly complements these dishes.
BRESSB HARCOURT VALLEYV CIDER 2016, $27$ (750ML)
The apples are a anda farmedthe cider biodynamicallymade using traditionaltr French techniques ono the Bress estate orchards in Victoria. The resulting dropd is slightly hazy in colour butb glorious in crunchy greeng apple freshness. SuperbS across this menu.