DRINK TH­ESE…

Sunday Herald Sun - Stellar - - Delicious On Sunday - BY MIKE BEN­NIE

WIL­LIE SMITH’S OR­GANIC CIDER, $7 (330ML)

This Tassie cider from the Huon Val­ley is made in a farm­house style, so it’s a bit funkier, wilder and tang­ier than usual. But it is also de­li­cious with a pure taste, that per­fectly com­ple­ments th­ese dishes.

BRESSB HARCOURT VALLEYV CIDER 2016, $27$ (750ML)

The ap­ples are a anda farmedthe cider bio­dy­nam­i­cal­ly­made us­ing tra­di­tion­altr French tech­niques ono the Bress es­tate or­chards in Vic­to­ria. The re­sult­ing dropd is slightly hazy in colour butb glo­ri­ous in crunchy greeng ap­ple fresh­ness. Su­perbS across this menu.

Newspapers in English

Newspapers from Australia

© PressReader. All rights reserved.