EAT FRIED CHICKEN
Whether it’s a 3am bucket of crispy Korean chicken at Arisun in Sydney or the crunchy, spicy chook at Belle’s in Melbourne, fried chicken is hot. The popularity of Nashvillestyle fried chook has helped highlight other choices like the Japanese-style karaage at Taro’s Ramen in Brisbane. Belle’s now has a permanent site at Barangaroo and is challenging Butter in Surry Hills for the mantle of the harbour city’s best fried chicken. Butter’s boneless tenders versus Belle’s “Really F**kin Hot” wings – now that’s a heavyweight championship worth pulling up a ringside seat for!