Sunday Herald Sun - Stellar - - Eat Out -

Star chef Neil Perry con­tin­ues to trans­form Sake Jr with new dishes us­ing sus­tain­able ingredients such as Ban­ga­low pork, pas­ture-raised Tassie beef and Msc-cer­ti­fied tuna. By day, get them in poke bowls (above), and by night, with noo­dles.

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