EAT A CLASSIC
Too often we forget the gems of our hometown in our shameless clattering after the new. So, this week let’s reacquaint ourselves with the cherry pie bursting with sweet cherries in short crust pastry at Carolina Kitchen in Coorparoo in Brisbane. Or make another date with the ricotta hotcakes that launched an international culinary career at Bill’s in Sydney. Nice work Mr Granger! If savoury is more your thing, then say hello again to the Portuguese chicken at Frango’s or Silvas in Petersham. In Melbourne, revisit Greek favourites like Melissa’s spanakopita, have a frappe and kourabiedes at Oakleigh’s Vanilla, or drop in for a late night lamb souvlaki at Lamb’s in Prahran. Extra garlic sauce? Yes, please!