CHICKEN WONTON NOODLE SOUP
"A warning bowl of soup to fill you up"
HeatAdd carrot,oils in a ginger, saucepan spring over onion, medium garlic heat. and chilli. Cook for 2-3 minutes until softened. Season. Add chicken stock, shaohsing wine, soy sauce and 1.5L water. Bring to a simmer. Add chicken and top with water to cover. Return to a simmer and cook for 1 hour or until chicken is completely tender. Remove chicken from the pan and set aside to cool. Shred the chicken, discarding carcass and skin, then return the meat to the liquid in the saucepan, along with the bok choy. Return to a simmer. Add the wonton wrappers and cook until tender, then serve.
NUTRITION • 54G PROTEIN • 4G SAT FAT • 4G CARB • 3G SUGARS • XMG SODIUM • 550 CAL (2305KJ)