Sunday Herald Sun - Stellar - - Delicious On Sunday - BY MIKE BENNIE

WHITE RAB­BIT WHITE ALE, $4.50 This clas­sic cloudy ale bounces around the palate with a zesty, cit­rusy fresh­ness but also shows just a hint of ex­otic herb and spice, in­clud­ing ju­niper berries and or­ange. It is great with a spread of dishes and very re­fresh­ing.

DORMILONA CLAYFACE CABER­NET SAU­VI­GNON 2016, $70 Splurge on some­thing spe­cial. This rare treat from the Mar­garet River is ma­tured in a large ce­ramic egg, reminscent of those found in gar­dens around Easter time. It is a supremely svelte, bright-fruited, gen­tly herbal and sen­sual wine to drink.

RAB­BIT RANCH CEN­TRAL OTAGO PINOT NOIR 2015, $25 Hop into a glass of this smooth, silky pinot noir from the South Is­land of New Zealand. It’s a vi­brant, juicy red of squashed cherry fruiti­ness, a twist of truf­fle-like fla­vor and gen­tle spice. The vel­vety fin­ish is right­eous.

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