STA­TION HANDS

Sunday Herald Sun - Stellar - - Eat Out -

Five cour­ses with canapes and shi­raz will be on the menu for char­ity on May 20. Chef Guy Grossi and Yer­ing Sta­tion head chef Maxime Croiset will pre­pare the feast at the win­ery in aid of the Chil­dren’s Can­cer Foun­da­tion. Cost $210. yer­ing.com

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