CREME DE LA CREME

Sunday Herald Sun - Stellar - - Eat Out -

Wind­sor hot spot Mr Miyagi has a deca­dent new Easter dessert. Mr M’s Creme Egg com­bines choco­late mousse cake, choco­late crack­les and salted caramel pearls with a rich creme egg of white choco­late and vanilla fon­dant.

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