DONNA HAY

TAKE THIS FAM­ILY STA­PLE TO THE NEXT LEVEL

Sunday Herald Sun - Stellar - - Contents - By Donna Hay

Spaghetti bolog­nese.

Warm, fill­ing and so very sat­is­fy­ing, this is the only recipe of the clas­sic win­ter warmer you’ll ever need.

2 ta­ble­spoons ex­tra vir­gin olive oil

STEP 1 Heat the oil in a large, heavy­based saucepan over medium heat. Add the onion, car­rot and gar­lic, and cook for 4–6 min­utes or un­til soft­ened. STEP 2 Add the beef mince and cook, break­ing up any large lumps with a wooden spoon, for 8–10 min­utes or un­til browned. Add the tinned toma­toes, pancetta, thyme, rose­mary, vine­gar, sugar, salt and pep­per, and mix to com­bine. STEP 3 Bring to a sim­mer, re­duce heat to low, cover with a lid and cook for 30 min­utes or un­til the sauce has thick­ened and re­duced. STEP 4 While the sauce is cook­ing, cook the pasta in a large saucepan of salted boil­ing wa­ter for 6–8 min­utes or un­til al dente. Drain. Di­vide the pasta be­tween bowls and top with the bolog­nese and parme­san, to serve. Serves 4.

``Warm, fill­ing and so very sat­is­fy­ing´´

FOR MORE RECIPES AND IN­SPI­RA­TION, VISIT DONNAHAY.COM

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