Sunday Herald Sun - Stellar - - Class -

• The soup can be made to the end of step 2 one to two days in ad­vance and kept re­frig­er­ated un­til ready to heat through and serve. • To pre­pare the bread the tra­di­tional way, at step 3, top the soup with bread and sprin­kle with cheese. Cook un­der the grill for 5 min­utes or un­til golden.

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