FIT FOR A QUEEN

Sunday Herald Sun - Stellar - - Eat Out -

As well as its reg­u­lar fare, Prahran’s Queen of the South has a ve­gan menu with dishes such as chipo­tle-mar­i­nated char grilled cau­li­flower (above). “We take ve­g­an­ism se­ri­ously,’’ says head chef Mal­colm Wil­liams. queenofthe­south.com.au

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