MATT PRE­STON

The rise and rise of ve­gan food.

Sunday Herald Sun - Stellar - - Contents -

My1. top five ve­gan cook­books: Ve­ga­nize It! The lat­est cook­book from the ve­gan world’s most pro­lific au­thor Robin Robert­son. 2. SmithThis is And Aus­tralia’s Daugh­ters’ rather Ve­gan gor­geousEat con­tri­bu­tion to ve­gan recipes. 3. Thug Kitchen Foul-mouthed, funny and painfully hip gangsta ve­gan cook­book. 4. The Blos­som Cook­book Recipes from one of Amer­ica’s favourite ve­gan restau­rants. 5. But I Could Never Go Ve­gan! 100 ve­gan recipes plus loads of ad­vice about turn­ing ve­gan.

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