DRINK THESE…

Sunday Herald Sun - Stellar - - On Sun­day - BY MIKE BEN­NIE

TEM­PLE BREUR PRESER­VA­TIVE FREE CABER­NET MER­LOT

2016, $19 One of those juicy, South Aus­tralia that tastes like squished for­est berries and sloshes around the mouth with joy­ous ease. It is a treat with pork and steak.

GLAET­ZER-DIXON AVANCE PINOT NOIR 2016, $30

A silky-tex­tured pinot noir from Tas­ma­nia, this wine tastes of bright cherry with just a pinch of spice and lick of oak for good mea­sure. This is beau­ti­ful drink­ing right here – mem­o­rable stuff – and ut­terly su­perb to sip along­side a host of dishes.

SOUMAH CHARDON­NAY 2016, $39

del­i­cate, pure Light and and re­fresh­ing, this Yarra Val­ley chardon­nay feels racy and brisk. It is a cool glass of grape­fruit-like zesti­ness with a kiss of nougat oak. Per­fect to ac­com­pany seafood dishes, Asian spice and good times.

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