THE BIG CHEESE

Sunday Herald Sun - Stellar - - On Sunday -

Hokkaido Baked Cheese Tarts has a new trick – choco­late. It is blend­ing creamy choco­late with the orig­i­nal tart’s molten three- cheese mix on a but­tery base, sprin­kled with crushed al­monds. At all stores, in­clud­ing the new Don­caster out­let.

Newspapers in English

Newspapers from Australia

© PressReader. All rights reserved.