Roast Re­vival

HOW CHEFS ARE REIN­VENT­ING THE SUN­DAY CLAS­SIC

Sunday Herald Sun - Stellar - - Delicious On Sunday -

MATT PRE­STON GIVES US PER­MIS­SION TO EAT PUD­DING + HAY­DEN QUINN SHOWS US HOW TO FAKE IT ( TAKE­AWAY, THAT IS)

Matt Moran’s roasted spatch­cocks with brioche stuff­ing. For recipe, see de­li­cious.com.au

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