Sunday Herald Sun - Stellar - - On Sunday - BY MIKE BEN­NIE

ANGOVESROSÉ 2016, OR­GANIC$16 Made from or­ganic shi­raz grapes, this straw­berry-kissed, gently sweet yet re­fresh­ing rosé has great char­ac­ter. I like it best as a way to re­fresh the palate af­ter a hearty pasta, whip­ping the mouth into shape for the next bite.

TURON2016, $30 CHARDONNAYA younger­gen­er­a­tion pro­ducer work­ing with cool crisp fruit from the bu­colic Ade­laide Hills, this is a won­der­ful chardon­nay that holds bright, crunchy acid­ity in its stone fruit, melon juici­ness. It’s ideal across a range of pasta dishes. Fun to drink too.

ARFION CHARDON­NAY 2016, $35 From an ar­ti­san pro­ducer mak­ing soul­ful wines from Yarra Val­ley vine­yards, this is one of those mem­o­rable drops that de­liv­ers a silky tex­ture, cool, clean fruit flavour, a touch of savouri­ness, and gen­eral de­li­cious­ness. It’s an ab­so­lute stun­ner.

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