Apple granola muffins
THESE FRUITY DELIGHTS WILL TRULY SATISFY
``THE PERFECT SNACK FOR AN AFTERNOON TREAT´´
T21/2 cups (375g) self-raising flour 3/4 cup (165g) caster sugar 1 teaspoon ground cinnamon heseare you1 cup fresh dates (about 12), pitted theand throughchopped 1/2 deliciouscup (80g) sultanas 11/2 cups perfect(185g) granola 1/2 cup (125m1) light-flavoured extra virgin theolive oil 3/4 cup baked(180m1) snackmilk 2 eggs 2 teaspoons afternoon.vanilla extract 4 small Granny Smith apples, treatstopeeled and grated maple syrup, getto serve
STEP 1 Preheat the oven to 180°C. Place the flour, sugar, cinnamon, dates, sultanas and 1 cup (125g) of the granola in a large bowl and mix to combine. STEP 2 Add the oil, milk, eggs, vanilla and apple and mix until just combined. STEP 3 Divide the mixture between 12 x ½-cup-capacity (125ml) muffin tins lined with paper cases and top with the remaining granola. Cook for 28–30 minutes or until cooked when tested with a skewer. STEP 4 Remove muffins from the tins and set aside to cool on a wire rack. Drizzle with the maple syrup to serve. Makes 12.