Sunday Herald Sun - Stellar - - Eat Out -

Au­gustof Duck has and been Beau­jo­lais dubbed at 31 city Days­bar and eatery Ar­bory. Each week sees a dif­fer­ent dish and wine pair­ing, like this flaky duck pie with a pear and frisee salad matched to an aro­matic 2016 Paul Dur­dilly wine.

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