STIR THE POT

Sunday Herald Sun - Stellar - - Eat Out -

Say Em­po­rium’ssay­onara to Ja­pane­sewin­ter at han­gout Tet­su­jin, where shabu-shabu (hot pot) has landed on the menu. Choose one of five stock bases and add from a se­lec­tion of 45 in­gre­di­ents (think wagyu, oys­ters and gy­oza).

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