KITCHEN STO­RIES

Sunday Herald Sun - Stellar - - Delicious -

Chef Aaron Turner tells the story of open­ing his ac­claimed Gee­long fine diner in IGNI, which is part mem­oir, part cook­book. It’s deeply per­sonal in parts, with stun­ning pho­tog­ra­phy by Ju­lian Kingma. Hardie Grant, $60

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