Sunday Mail - Travel/Escape - - FRONT PAGE -

al­lo­cated credit card days af­ter the cruise fin­ishes, with those un­happy about the tally able to dis­cuss with the ship’s fi­nan­cial depart­ment be­fore leav­ing. There are dozens of places to eat and drink on ev­ery ship – the num­ber de­pends on the size of the ves­sel, with the big­ger craft boasting a for­mal dining room, cafes, bou­tique restau­rants and buf­fets – with meals and snacks avail­able from early-morn­ing break­fast to late-night supper.

Restau­rants prom­ise a fine-dining ex­pe­ri­ence with an a la carte menu and trav­ellers are asked to dress for din­ner, while cafes and the buf­fet of­fer in­for­mal op­tions where even togs are ac­cept­able.

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