The lat­est

Sunday Tasmanian - Tassie Living - - TASTE -

+THIS MONTH: Remi de Provence and Two Bud Spur are of­fer­ing a Ga­may Nou­veau 2012 menu. Four cour­ses plus Two Bud’s 2012 Ga­may. $ 85. 6223 3933 + TO­DAY: Alan Go­goll fin­ger pick­ing and gui­tar

per­cus­sion at Sfuso, Black­mans Bay. 6- 8pm. + TO­MOR­ROW: Rick Burge Fam­ily Wine­maker wine tasting. 6.30- 7.45pm. Book­ings es­sen­tial. 6231 4000 shop@ cool­wine. com. au + WED/ THURS: Skills In­sti­tute short cour­ses on

bread and sausage mak­ing. 1300 362 175 + SATUR­DAY: Bicheno’s Toast to the Coast food and

wine fes­ti­val. Adults $ 10, chil­dren $ 5, un­der 5 free. + Send events to graeme@ tast­ing­tas­ma­nia.com no later than a fort­night be­fore pub­li­ca­tion

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