Sunday Tasmanian - Tassie Living - - TASTE -

TO­DAY re­mem­bers the end of World War I and, in many parts of Cen­tral Europe, is also St Martin’s Day, tra­di­tion­ally cel­e­brated with roast goose, the ap­pear­ance of their in­nards and bones in­ter­preted as fore­cast­ing the sever­ity or oth­er­wise of the ap­proach­ing win­ter. It’s also the day when good ol’ Gough Whit­lam’s goose was cooked and an un­sea­sonal po­lit­i­cal win­ter de­scended on Aus­tralia.

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