Choc a- block

John Zito’s bumper Xmas or­der

Sunday Tasmanian - Tassie Living - - FRONT PAGE - Graeme Phillips


11 Mur­ray Street; 6224 9237

Cheryl ( pic­tured) and Nasir Daci, at Daci and Daci, are get­ting into the Christ­mas spirit with tra­di­tional English suet pud­dings, with the fruit mac­er­ated in stout and brandy, dec­o­rated ginger­bread houses and bis­cuits, cran­berry Boules de Niege, Bel­gium white choco­late fudge, fruit cakes with can­died or­ange mac­er­ated in Span­ish Pe­dro Ximenez sherry and fruit mince tarts in a sable crust as well as their usual ar­ray of pas­tries.

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